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A Victorian Christmas Feast!

A Delicious 5-course Historical Festive Tasting Menu to get your Christmas started

Victorian-style attire encouraged! Prizes for historical accuracy and/or hilarity!

To get the party started:

• Rum Punch or Egg Nogg

• Traditional Victorian Mince Pies – with beef!

Starter

• Lobster Patties (traditional Victorian style vol au vents), with chicken cream sauce

The Main Event

• Roast Duck with oyster stuffing, homemade bread sauce & Christmas gravy

• Served with a cornucopia of traditional Victorian side dishes, including potato croquettes, mashed potato, stewed celery & creamed cabbage

Pudding

• Figgy pudding & custard with Nesselrode pudding (a traditional Victorian chestnut dessert)

To finish

• Traditional Christmas Sugar Plum!

£49 per person – matched wine flight available for a supplement.